January 03

Degustation of 6

APPERS

Cantabrian anchovy, persimmon gel and smoked corn cream

_{fish, gluten}

Scallop with kimchie mayonnaise and lime

_{Mollusk, egg yolk}

STARTER

Ricotta cannelloni, sun-dried tomato and basil foam

daity, gluten

FISH

Sea bream with green mojo sauce and papaya

_Fish

MEAT

Iberan pork tenderloin tournedos with Rossini sauce

Sulfits

DESSERT

Chocolatey, melting cake, salted ganache and AOVE

Egg yolk, dairy, chocolat

6 courses – €36/person