Tasting menu of 6, 14/05/26

APPERS

La estrategia del mejillón

_{Mollusk, gluten, yolk egg, dairy}

King prawn at Burberry trench coat, wasabi and furikake

_{Egg yolk, soy, crustacean, sesame}

STARTER

Zuchinni blosson with Provenzal filling and pistachio & orange sauce

Gluten, dairy, fish, yolk egg, dry fruits

FISH

Gilt-head bream with green mojo sauce and papaya

_Fish

MEAT

Charro beef skirt steak, achiote and candied new potato

DESSERT

Melting dark chocolate cake with passion fruit cream

Egg yolk, dairy, cocoa

39 €/per person