Tasting menu of 6, 14/10/26

APPERS

Smoked north tuna with spicy vizcayene sauce

_{Fish, soy, mustard}

Iberian ham liquid croquette

_{Egg, gluten, dairy}

STARTER

Mediterranean bouillabaisse soup with seafood and fish

Crustaces, fish, mollusk, mustard, egg-yolk

FISH

Roasted amberjack with white dashi and kombu noodles

_Fish

MEAT

Curried pork cheeks with creamy roasted apple and crispy kolhrabi

DESSERT

Coconut mousse, passion fruit gel and candied mango

cocoa

39 €/per person