TASTING MENU
APPETIZERS
Smoked scallop, hazelnut cream and pickled lemon
Iberian ham liquid croquette
Salmon tartare seaweed roll
STARTER
Teardrop pea with foam from its pods, soft-boiled egg and lavender béarnaise
FISH
Stingray with black butter
MEAT
Duck breast with Cumberland sauce
PRE-DESSERT
Wild strawberry mochi
DESSERT
Panna cotta with bergamot and thyme
8 courses – €48/person
Menus for the whole table