TASTING MENU
APPETIZERS
Smoked scallop, hazelnut cream and pickled lemon
Iberian ham liquid croquette
Salmon tartare seaweed roll
STARTER
Tomato tartare, prawn carpaccio and green tomatillo
FISH
Stingray with black butter and tartufo parmentier
MEAT
Duck breast with Cumberland sauce
PRE-DESSERT
Wild strawberry mochi
DESSERT
Panna cotta with bergamot and thyme
8 courses – €48/person
Menus for the whole table