TASTING MENU
APPETIZERS
Scallop, hazelnut cream and pickled lemon
Iberian ham liquid croquette
Picanha tartare cannelloni
STARTER
Roasted leek roll, smoked eel, XO sauce and aguachile
Poultry ravioli in pepitoria sauce
FISH
Hake with smoked peas, white asparagus foam and clams
MEAT
Beef skirt steak with achiote and sesame black rice
PRE-DESSERT
Negroni mochi
DESSERT
Panna cotta with bergamot and thyme
9 courses – €48/person
Menus for the whole table