TASTING MENU
APPETIZERS
Smoked scallop, bone marrow and iberico ham lactic emulssion
King prawn, furikake and wasakaka
Braised pork cheeks with roasted apple “trikini” sandwich
STARTER
White dashi with seafood cake, roe and tarragon oil
FISH
Stingray with black butter and tartufo parmentier
MEAT
Roasted and boneless suckling pig ingot with cardamom and orange sauce
PRE-DESSERT
Molten dark chocolat cake
DESSERT
Candied peanuts and miso creamy with bergamot and elderberries
8 courses – €48/person
Menus for the whole table