Tasting menu of 6, 19/08/26

APPERS

Pulled pork saam

_Soy

King prawn at Burberry trench coat, wasabi and furikake

_{Egg yolk, soy, crustacean, sesame}

STARTER

Zuchinni blosson with Provenzal filling and pistachio & orange sauce

Gluten, dairy, fish, yolk egg, dry fruits

FISH

Red mullet with citrus sauce and sauteed vegetables

_Fish

MEAT

Duck breast with pear and creamy corn

DESSERT

Melting dark chocolate cake with passion fruit cream

Egg yolk, dairy, cocoa

39 €/per person