TASTING MENU
APPETIZERS
Smoked scallop, hazelnut cream and pickled lemon
Iberian ham liquid croquette
Salmon tartare in a seaweed roll
STARTER
Tomato, prawn carpaccio and green tomatillo w/ purslane
FISH
Stingray with black butter and tartufo parmentier
MEAT
Roasted and boneless suckling pig ingot with cardamon and orange sauce
PRE-DESSERT
Super chocolatey
DESSERT
Panna cotta with bergamot and thyme
8 courses – €48/person
Menus for the whole table