FLAVOUR, COMMITMENT AND PASSION
Gastronomic cuisine
CONTEMPORARY CUISINE FROM THE ROOTS, COMMITTED TO THE LOCAL PRODUCT AND DISTRIBUTOR.
“.. We ordered the tasting menu with long wine pairing. Impressive”
“All the spectacular dishes, new textures, new flavours”
MENU
Enjoy our cuisine, local and market products with a contemporary vision based on tradition.
SNACKS (2 units)
Scallop with hazelnut cream and pickled lemon 8,60
Mollusk, dry fruits, gluten
King prawn at Burberry trench coat with wasabi and furikake 8,00
Crustacean, soy, sesame, egg yolk
Zucchini blossom stuffed in tempura 9,00
gluten, egg yolk, dairy
Surf and turf, nori seaweed with picanha tartar 7,80
Soy,mustard
Liquid croquette with Iberian ham from Guijuelo 6,00
Gluten, dairy products
STARTERS
Steak tartare of Charra beef 24,50
egg yolk, soy, mustard
Guijuelo ham cut with a knife, 75% Iberian breed, free-range (100 gr) 27,00
Teardrop pea with foam from its pods, soft-boiled egg and lavender béarnaise 28,00
Egg
Organic green asparagus with Iberian lactic acid and walnut crumble 22,00
Dry fruits
MAIN DISHES
Iberian pork tenderloin with Rossini sauce and foie gras foam 26,50
Dairy, sulfits
Charra beef tenderloin with garnition 30,00
Beef skirt steak with achiote and candied new potato 26,00
Duck breast with apple and Cumberland sauce 26,50
Sulfits
Roasted boneless suckling pig with truffle parmentier 28,00
Dairy
Salmon with apple and citrus sauce 26,00
Fish
Estuary sea bass with clams and zafron sauce 27,00
Fish, mollusk
Sea bream with green mojo sauce and roasted papaya 26,50
Fish
Stingray with black butter 26,50
Dairy
DESSERTS
Bergamot and thyme panna cotta with lemon curd 7,50
Dairy, egg, gluten
Caramelized brioche French toast with aged rum syrup and vanilla ice cream 7,00
Dairy, egg, gluten
Chocolat, cake, ganache with salt and AOVE 8,00
Dairy, egg yolk
Enjoy Domo Delaire with our tasting menus.
The SHORT – 6 passes,
The TASTING MENU – 8 passes or more.. you decide it.
Click to go to the menu descriptions.
Open kitchen
Lunch from 1:15 p.m. to 3:30 p.m. (last table entry)
Evenings from 8:15 p.m. to 10:45 p.m., last entry
Service of assorted artisanal sourdough breads and appetizers €2,50 per diner
Our food may contain allergens, please consult your waiter
VAT included in the prices